Welcome! Click Here To Login

The Clubhouse

Clubhouse Hours

Wednesday & Thursday

3:00 – 10:00 p.m.
Pub Menu 4:00pm -6:00pm (at the bar only)
Full Menu Available 5:00pm – 9:00pm

Friday & Saturday

3:00 – 11:00 p.m.
Pub Menu 4:00pm -6:00pm (at the bar only)
Full Menu Available 5:00pm – 10:00pm

Sunday

3:00 – 10:00 p.m.
Pub Menu all day 4:00pm -9:00pm (at the bar only)
Full Menu Available 5:00pm – 9:00pm

Dinner Menu
Appetizers
Jumbo Chicken Wings (8) $8.95
served hot, medium, Asian, old bay, or Los Sueños

Fried Oysters $10.95
smoky remoulade

Buffalo-Style Calamari $10.95
sweet & spicy blue cheese drizzle and celery, carrot, & cilantro confetti

Crab Wontons $8.95
seaweed salad, Asian dipping sauce

Miso Clams (12) $12.95
middle necks in a ramen-style broth with seaweed salad, green onions, & toast points

Spicy Jerk Chicken (5) $9.95
served with honey mustard sauce

Spicy Steamed Shrimp - 1/2lb. $11.95 | 1lb. $23.50
jumbo shrimp, old bay, cocktail sauce

Mozzarella Sticks $7.95
parmesan dusted, served with marinara sauce

Rockfish Fingers $8.95
served with smoky remoulade

Smoked Salmon $9.95
pickled things, diced red onions, remoulade, crackers

Loaded Tots $8.95
tater tots, cheese, bacon, jalapenos, green onions, ranch dressing

Sandwiches
served with lettuce, tomato, pickle, & kettle chips

Grilled 8oz. Angus Burger $7.95
american, cheddar, swiss, provolone, or pepper jack, toasted brioche
Add bacon $1.50
Add marlin mix saute of onions & mushrooms $1.50

Blue Marlin $9.50
grilled burger, marlin mix, blue cheese crumbles, BBQ sauce, toasted brioche

White Marlin $9.95
shaved roast beef, marlin mix, horseradish sauce, swiss & provolone cheese, sub roll

Black Marlin $8.95
blackened chicken breast, roasted red pepper relish, pepper jack cheese, toasted brioche

Bluefin $8.95
chicken breast, marlin mix, provolone cheese, blue cheese crumbles, sub roll

Yellowfin $8.50
grilled chicken breast, bacon, American cheese, & toasted brioche, served with a side of ranch dressing

Bigeye $9.95
shaved roast beef, roasted red pepper relish, jalapenos, pepper jack cheese, sub roll

Rockfish (3) $9.95
rockfish fingers, coleslaw, jalapenos, cheddar cheese, & sub roll, served with a side of remoulade
Substitute (4) oysters instead $12.95

Jumbo Lump Crab Cake $14.95
4 oz. house lump crab cake, cocktail or tartar, toasted brioche

Blackened Grouper $13.95
spicy dry rub, tartar, toasted brioche

Salads
Add to any Salad or Entree: grilled skewered shrimp $7.95, 4oz. crab cake $11.95, grilled chicken breast $6.50, grouper $9.95, 6oz. filet mignon $21.95

House Salad - Half $5.95 | Full $8.95
field greens, drunken cherries, grape tomatoes, red onions, asiago cheese, apple cider vinaigrette

Garden Salad - Half $5.95 | Full $8.95
romaine hearts, cucumbers, carrots, red onions, cherry tomatoes, croutons, choice of dressing

Caesar Salad - Half $5.95 | Full $8.95
romaine hearts, croutons, shaved reggiano cheese, caesar dressing

Entrees
served with starch & vegetable of the day
Add to any Salad or Entree: grilled skewered shrimp $7.95, 4oz. crab cake $11.95, grilled chicken breast $6.50, grouper $9.95, 6oz. filet mignon $21.95

Grilled Center Cut 6oz. Filet Mignon $27.95
wild mushroom demi-glace

Grilled 14oz. NY Strip $38.95
veal stock reduction

10oz. Marinated Center Cut Pork Chops $21.95
pork jus, balsamic reduction

Jumbo Lump Crab Cakes - (1) $17.95 | (2) $27.95
cocktail or tartar

Broiled Seafood Trio $22.95
shrimp, scallops, jumbo lump crab meat in a garlic herb butter

Grilled Spice Dusted Salmon $19.95
toasted red onion, beet salad, balsamic drizzle, fire roasted asparagus

Seafood Pasta $24.95
blackened alfredo

Fish of the Day $26.95
ask your server

Sides for the Table
Basket of French Fries $3.95
Basket of Sweet Potato Fries $3.95
Basket of Onions Rings $5.00
Vegetable of the Day $2.00
Beet Salad $3.00
Coleslaw $2.50

Kids Menu Items
served with kettle chips
Chicken Tenders (2) $4.95
Grilled Cheese $3.95
Hot Dog $4.95

Dessert
add scoop of vanilla ice cream $2.00
All Desserts - ask your server $6.95

Club Wine Offerings
All available by the glass come from Oxford Landing in South Australia includes: Cabernet Sauvignon, Chardonnay, Pinot Grigio, & Merlot. $3.95/glass

White Wines
Newton Chardonnay, CA $7.00/glass $27.00/bottle
Kendall Jackson Vintners Chardonnay , CA $5.95/glass $23.00/bottle
Stuhlmuller Estate Chardonnay, CA $7.95/glass $31.00/bottle
Goddess Moscato Blend (sweet), CA $4.00/glass $15.00/bottle
The Seeker Reisling (semi-sweet), Germany $5.00/glass $19.00/bottle
Estancia Pinot Grigio, CA $5.95/glass $23.00/bottle
Ancient Peaks Sauvignon Blanc, CA $6.25/glass $24.00/bottle

Rose Wines
Fairview “Goats Do Roam”, South Africa - $6.75/glass | $26.00/bottle

Red Wines
High Note Malbec, Argentina$6.50/glass $25.00/bottle
Numanthia Termes Tempranillo, Spain $7.95/glass $30.00/bottle
Marrietta Cellars Old Vine Red, CA $5.75/glass $22.00/bottle
Ancient Peaks Zinfandel, CA $6.25/glass $24.00/bottle
Nine Stones Shiraz, Australia $6.50/glass $25.00/bottle
Block 9 Pinot Noir, CA $6.00/glass $23.00/bottle
Simi Cabernet, CA $8.00/glass $33.00/bottle
Alexander Valley Cabernet, CA $7.95/glass $30.00/bottle
Josh Cabernet, CA $6.00/glass $23.00/bottle
Ancient Peaks Merlot, CA $7.50/glass $29.00/bottle

Bubbles
Cuvee Jean Louis, France - Glass Only / $6.00
Canella Rosé Brut, Italy - Glass Only / $6.00
Rentals

Room Rental Rates
For parties over twenty persons, the Ocean City Marlin Club requires an
approved contract by the Board of Directors in order to secure a date
& quality of service.  You must be a member of the Ocean City Marlin Club to rent the banquet room.  The banquet room is available with the Boards’ approval for private functions Sunday through Thursday before 7 p.m., so as to not interrupt regular food service.*  The banquet rental is for a four hour event.  Events over 4 hours will be charged $100 for each additional hour. 

Accommodations include:
linen rentals, flatware, glassware, tables, chairs, and cleaning. 

Payment

I
n order to secure both the room and the date, a deposit of the full room rental fee will be due upon the signing of the contract.  Amanda Shick will have the invoice of remaining fees completed on the next business day following the event.  The member is responsible for payment in full.  Final payment is due within 1-week of completion of the special event.  The OCMC accepts personal checks, cash, Visa, MasterCard, and Discover.  Banquet room rates are non-negotiable and non-refundable.

Taxes and Service Charges
All prices are subject to an 18% service charge.  6% Maryland tax will be added to food, beverages, and all other applicable charges.  A charge will also be applied if an OCMC manager is required to be on-site during the event.

Number of Attendees

A final count must be provided two weeks prior to the event.

Off-Site Catering
Having the event catered is highly suggested.  OCMC servers will be provided per request at a rate of $100 per server.  OCMC must be notified if servers are required at least 2-weeks prior to the event. 

No beverages may be brought onto the Ocean City Marlin Club property as the Ocean City Marlin Club exclusively provides this service.


*No rentals May 1—October 31, unless otherwise approved by the Board of Directors.